We ordered pizza last night, “the usual,” 2 large, original crust, one with pepperoni and pineapple and one with Italian sausage and bacon. Yummy. Only one problem: it took almost two hours for them to arrive.
Thanks to a series of problems – our ticket was misplaced, the wrong toppings were applied, new pies were made and delivery times were snafu’d – the “it’ll be there in 30 minutes” became 120 minutes, two hungry customers and a very apologetic pizza store manager. Because of the multiple woes, we were given the pizza pies gratis.
But we still tipped the driver. It wasn’t her fault. This brings up a concern I have about tipping.
When I have great, or even good, service at a restaurant, I tip well. When a pizza delivery driver brings me dinner, I tip well. When my barber makes me look half-civilized, I tip well. All of these are traditional service jobs. But all jobs have a service aspect to them, so why does the tipping stop?
When a furniture salesperson gets you a good deal on a couch and arranges quick delivery, where’s their tip? When the dental hygienist removes the gook from your teeth, where’s the tip? When the trash collectors come by first thing in the morning every Thursday, where is their tip? When the teen behind the counter at a fast-food restaurant takes your order and actually dishes up the correct items in a hot and timely fashion, where’s their tip? When the grocery cashier actually pays attention to what they’re doing and you don’t have to bag your own groceries, where’s their tip?
I think you see where I’m going with this. I don’t mind tipping for a job well done, but I don’t understand why it’s confined to the jobs it is.
Why not tip your blogger. Better yet, why not tip your underpaid public radio media relations worker? There’s a cause I think we can all get behind.